The King’s Arms

Windmill Taverns are proud to announce that The King’s Arms has been voted as Best London Freehouse in the 2011 Morning Advertiser Great British Pub Awards 2011.

Come sample our award winning ales in a traditional & relaxed atmosphere and you’ll see why we’re London’s No.1

Our multi-winning “pub of the year” site is about as traditional as traditional pubs get, but with a Thai twist coming out of its popular kitchen too.

The quaint and charming Roupell Street, tucked away nicely from the main drags of Waterloo Road and The Cut, provides a nostalgic and relaxed setting.

Renowned for its large range of cask ales and perfect Guinness pour, the Kings Arms is minutes from Waterloo station, and just a brisk walk from Southwark tube.

Prop up the bar in the saloon, or unwind in front of our open fires in the snug or out back in the airy annexe.

Follow us on Twitter @thekingsarmsse1 for updates on our latest ales

Single Hop ales available now…A different one each month, follow us on Twitter to find out which one is here today!

 

A selection of the best real cask ales around including:


..and guests ales on rotation - follow our Twitter page here.

Plus the following lagers:

 

Also on draught:

Chardonnay. il Banchetto, Ita
Pear & citrus notes in this un-oaked wine make it a very enjoyable vintage
£4.05 (175ml)
£5.05 (250ml)
£14.05 (Bottle)
Chenin Blanc. Flying Zebra, SA
Medium-dry with refreshing citrus tones & a crisp, clean finish
£4.50 (175ml)
£5.65 (250ml)
£15.25 (Bottle)
Pinot Grigio. Alma Mora, Arg
Medium-dry with light stone-fruit aromas & citrus notes
£4.70 (175ml)
£5.85 (250ml)
£15.50 (Bottle)
Viognier. Serle Noir, Fra
Aromatic & fresh with tones of light, ripe peaches & nectarines
£4.95 (175ml)
£6.05 (250ml)
£16.50 (Bottle)
Rioja Blanco. Marques de Carceres, Spa
Lush & dry with pear aromas & a crisp, apple finish
£5.20 (175ml)
£6.25 (250ml)
£17.95 (Bottle)
Sauvignon Blanc. Nuages Touraine, Fra
Fresh gooseberry aromas with a hint of lime at the finish
£ (175ml)
£ (250ml)
£18.75 (Bottle)
Metlot. D’Avento, Italy
Light, with juicy cherry flavours & a smooth, silky finish
£4.05 (175ml)
£5.05 (250ml)
£14.25 (Bottle)
Cabernet Carmenere. La Fonda, Chile
Rich & spicy with a deep plum aroma & a soft, lingering finish
£4.55 (175ml)
£5.60 (250ml)
£15.75 (Bottle)
Malbec. L’Instant, Fra
Medium-bodied with soft & juicy blackcurrant tones
£4.85 (175ml)
£5.90 (250ml)
£16.50 (Bottle)
Montepulciano. Villa dei Fiori, Italy
Spicy berry aromas & hints of chocolate give this wine a long, smooth finish
£5.25 (175ml)
£6.25 (250ml)
£16.95 (Bottle)
Rioja Crianza. Marques de Caceres, Spa
Rich, let light & easy-drinking with deep cherry tones
£5.95 (175ml)
£6.90 (250ml)
£17.50 (Bottle)
Pinot Noir. Babich, NZ
Medium to full-bodied and bursting with ripe forest fruits
£ (175ml)
£ (250ml)
£18.50 (Bottle)
Pinot Grigio Rose. D’Avento, Italy
Light, dry & refreshing with deep raspberry aromas
£4.45 (175ml)
£5.55 (250ml)
£15.75 (Bottle)
Gris Rose. Domaine Le Pive, Fra
Light & fresh & bursting with the taste of summer
£ (175ml)
£ (250ml)
£17.50 (Bottle)
Prosecco Italia
Crisp & zesty with apple aromas & citrus notes
£4.95 (175ml)
£n/a (250ml)
£20.00 (Bottle)
G H Mumm Rose
A fresh Rose variety of this classic champagne. Perfect for a sunny day
£ (175ml)
£ (250ml)
£45.00 (Bottle)
G H Mumm Cordon Rouge
Distinctively fresh, full-bodied champagne with impeccable consistency of taste
£ (175ml)
£ (250ml)
£40.00 (Bottle)

House spirit include Wyborowa vodka, Havana Especial rum, Beefeater gin, Jack Daniels, Jameson's Irish Whiskey. A whole host of malt whiskeys and other premium spirits are available too.

food menu

Lunch: Mon to Fri: 11.30am - 3pm
Evening: Mon to Sat: 6:00 pm - 10:30 pm
Sunday: 12 noon - 8:00pm

Mixed PlatterChicken Satay, Vegetable Spring Rolls, Spicy Thai Fish-Cakes, Vegetable Trigon, Prawn Rolls and Vegetable Tempura served with Sweet Chilli and Satay (peanut) Sauce£6.95 (pp)
Satay GaiMarinated Chicken Breast on skewers with Peanut Sauce£4.95
Pora Pia PakThai Mixed Vegetable Spring Rolls£3.95
Tod Mun PlaSpicy Thai Fish-Cakes served with Sweet Chilli Sauce £4.95
Goong Hom PhaMarinated Prawns wrapped in Pastry and served with Sweet Chilli Sauce£4.95
Tom Yum Soup (chicken, prawn or mushroom)Famous traditional Thai Hot and Sour Soup, flavoured with Lemongrass, Chilli and Lime Leaves£4.95
Khanom Pang Na GoongSesame Prawn on Toast£4.95
Khow KiepA basket of Thai-Style Prawn Crackers served with Sweet Chilli Sauce£2.00

All main dishes come served with steamed rice.

All with either Chicken or Beef £7.25 Prawns £8.25 Vegetable £6.95

Gaeng Kiew WarnFamous and most popular curry, the Thai Green Curry. Cooked with Coconut Milk, Green Curry Paste, Basil Leaves, Lemon Balm and Bamboo
Gaeng MassamunMedium Spicy Red Curry known as “Muslim Curry”.   Made with Coconut Milk, Onions, Peanuts, Potatoes and topped with Pineapple Pieces
Gaeng Kiew Panang (spicy)This is an original Thai curry. A somewhat dry, spicy curry cooked in a sauce of Coconut Milk, Peppers and Lime Leaves
Paht Phed Talay(Spicy) Stir-fried Mixed Seafood with Onion, Peppers, Lemon Balm and Sweet Basil in a Red Curry Sauce £9.25
Gaeng PedRoast Duck Curry – believed to be exclusive to Thailand, this is a spicy but very tasty Red Curry £8.25

All with either Chicken or Beef £7.25 Prawns £8.25 Vegetable £6.95

Paht Namman HoiStir-Fried Onion, Mushroom, Carrots and Peppers in Oyster Sauce
Paht Priew WarnThai Style Sweet and Sour
Paht KhingStir-Fried Ginger, Carrot, Peppers and Mushroom in Soy Sauce
Paht Med MamuangStir-Fried Onion, Peppers & Carrot, topped with Pineapple and Cashew Nuts
Paht Prig Khing(Spicy) Stir-Fried Onion, Peppers and Lime Leaves in a Red Curry Paste
Paht Gra Prow(Spicy) Stir-Fried Chilli, Basil Leaves, Peppers, Green Beans And Onions In Fish Sauce
Paht Gratiem Prig ThaiStir-Fried Garlic And Pepper In Oyster Sauce.
Tar Kaey(Spicy) Stir-Fried Pepper, Onion, Green Beans, Basil Leaves, Chilli and Lemon Grass
Paht Nam Prig Pow(Spicy) Stir-Fried Onion, Pepper, Lemon Balm And Sweet Basil Leaves In Chilli Oil
Pht Nam Prig Gaeng Deng(Spicy) Stir-Fried Onions, Green Beans, Lime Leaves and Sweet Basil in a Red Curry Paste Sauce
Paht Nam Prig Gaeng Kiew(Spicy) Stir-fried Green Beans, Red and Green pepper, Sweet Basil and Lime Leaves in a Green-Curry Sauce
Suar Rong Hai – ‘Tiger Cry’The Traditional Thai Dish of Grilled Beef Sirloin. Marinated in Garlic and Pepper, thinly sliced and served on a bed of salad accompanied by a Lime Chilli Sauce £11.95
Pla Priew WarnFillet of Salmon with Thai Style Sweet & Sour Sauce £8.25
Pla Chu Chee(Spicy) Fillet of Salmon topped with a Red Curry Sauce made with Coconut Milk, Red and Green Peppers £8.25
Pla Sum Rod(Spicy) Fillet of Salmon topped with a Sweet Chilli Sauce£8.25
Paht Phed Talay(Spicy) Stir-fried Mixed Seafood with Onion, Peppers, Lemon Balm and Sweet Basil in a Red Curry Sauce£9.25
Paht ThaiFamous, Traditional Thai Dish Of Rice Noodles Stir-Fried With Egg, Sweet Pickle, Peanut, Carrot, Spring Onion And Bean Sprouts – Choice Of Chicken Or Prawn £8.25
Khow Pht Keemow(Spicy) Special Fried Rice With Egg, Chicken, King Prawns, Mixed Vegetables And Fresh Chillies £8.25
Khow Nar PedRoast Crispy Breast of Duck Served on a Bed of Chinese Leaves topped off with the Chef’s Special Plum Sauce £8.25
Paht See IewStir-Fried Thick Rice Noodles In Egg, Mixed Vegetables And Soy Sauce * Choice Of Chicken Or Prawn£8.25
Kwatiew Paht Keemow(Spicy) A Very Spicy Stir-Fried Thick Rice Noodle Dish with Mixed Vegetables, Chicken and King Prawns in Fresh Chillies, Fish Sauce and Soy Sauce £8.25